Jocelyn Pierce of Mayflour Confections is a maven in the New England pastry business. Dedicated to using only the best local and organic ingredients, she creates cakes and treats that are traditional, beautiful and, above all, delicious. We had the opportunity to talk with Jocelyn about her work in the world of confections. Can you tell us a little bit about your business? And how you got your start in the world of wedding cakes and confections? Mayflour specializes in custom cakes, cupcakes, and confections for weddings and events. We make our desserts using the highest quality local + organic ingredients we can find, because we believe in the simple idea that food should be fresh and taste great. It’s important to be thoughtful about what we put into our bodies, even when we indulge, so we are passionate about using local eggs, honey, produce, herbs, organic milk, butter, and flours. Our aesthetic is effortlessly elegant. We create all of our cakes and desserts to be as beautiful as they are delicious. This business …